Algonquin
Algonquin: Blended whiskey, Dry Vermouth and Pineapple juice. Served in a cocktail glass.

The Spec
Method
Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.
Served in a cocktail glass.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Algonquin spec:
- Dry Vermouth — Dolin Dry, Noilly Prat Dry
Drinks that share this spec
Shares Dry Vermouth and Pineapple juice with Queens. If your shelf makes Algonquin, it is already most of the way to these: