Chrysanthemum
Chrysanthemum: Dry Vermouth, Benedictine and Absinthe. Served in a coupe glass. Garnish: orange twist (expressed).
The Spec
Method
Stir all ingredients with ice, then fine strain into a pre-chilled glass. Express an orange twist over the surface and drop it in.
Served in a coupe glass. Garnish: orange twist (expressed).
Spec held as sourced — Difford's Guide. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Chrysanthemum spec:
- Dry Vermouth — Dolin Dry, Noilly Prat Dry
- Benedictine — Bénédictine
- Absinthe — La Fée Absinthe Parisienne, Pernod Absinthe, St. George Absinthe Verte
Drinks that share this spec
Shares Benedictine and Dry Vermouth with Ford Cocktail. If your shelf makes Chrysanthemum, it is already most of the way to these: