Diki-diki
Diki-diki: Calvados, Swedish Punsch and Grapefruit juice. Served in a coupe glass. Shake all ingredients with ice and fine strain into a chilled glass.
The Spec
- 50 ml Calvados
- 25 ml Swedish Punsch
- 25 ml Fresh grapefruit juice
Method
Shake all ingredients with ice and fine strain into a chilled glass.
Served in a coupe glass. Garnish: none traditional; optionally a grapefruit zest twist (modern sources shake with the zest to add back bitterness modern grapefruit lacks).
Spec held as sourced — Difford's Guide. The house never guesses a drink.