Drinking Chocolate
Drinking Chocolate: Heavy cream, Milk, Cinnamon, Vanilla, Chocolate and Whipped cream. Served in a mug.
The Spec
- 2 oz Heavy cream
- 6-8 oz Milk
- 1 stick Cinnamon
- 1 Vanilla
- 2 oz finely chopped dark Chocolate
- Fresh Whipped cream
Method
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
Served in a mug.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
Drinks that share this spec
Shares Heavy cream and Milk with Ace. If your shelf makes Drinking Chocolate, it is already most of the way to these:
Ace · Chocolate Drink · Masala Chai · Orange Scented Hot Chocolate