Halloween Punch
Halloween Punch: Cherry Juice, Orange Peel, Red Chili Flakes, Cloves, Ginger and Vodka. Served in a punch bowl.
The Spec
- 1 bottle Cherry Juice
- 3 Orange Peel
- 1 Red Chili Flakes
- 10 Cloves
- 6 Ginger
- 20 cl Vodka
Method
Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours. When you’re ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.
Served in a punch bowl.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Halloween Punch spec:
- Vodka — Absolut, Alberta, Banff Ice Vodka, and 40 more
Drinks that share this spec
Shares Cloves and Ginger with Masala Chai. If your shelf makes Halloween Punch, it is already most of the way to these: