Juniper › Cocktails

Hot Chocolate to Die for

Hot Chocolate to Die for: Chocolate, Butter, Vanilla extract, Half-and-half and Marshmallows. Served in a mug.

The Spec

  • 12 oz fine Chocolate
  • 1 tsp Butter
  • 1/2 tsp Vanilla extract
  • 1 cup Half-and-half
  • mini Marshmallows

Method

Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream.

Served in a mug.

Spec held as sourced — TheCocktailDB. The house never guesses a drink.

All cocktail recipes · The cellar · Every ingredient