Lassi Khara
Lassi Khara: Yoghurt, Water, Salt and Asafoetida. Served in a highball glass. Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
The Spec
- 1 cup Yoghurt
- 2 cups cold Water
- 1 tsp Salt
- 1 pinch Asafoetida
Method
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
Served in a highball glass.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
Drinks that share this spec
Shares Salt, Water and Yoghurt with Lassi - A South Indian Drink. If your shelf makes Lassi Khara, it is already most of the way to these:
Lassi - A South Indian Drink · Lassi - Sweet · Lassi - Mango · Lassi Raita