Mango Mojito
Mango Mojito: Lime, Mango, Mint, White rum, Ice and Soda Water. Served in a jar. Garnish: extra mint.
The Spec
Method
Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée. Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint. Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together. Top up with soda water to serve and garnish with extra mint, if you like.
Served in a jar. Garnish: extra mint.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Mango Mojito spec:
- White rum — Bacardi Superior, Havana Club 3, Plantation 3 Stars, and 1 more
Drinks that share this spec
Shares Lime, Mint, Soda Water and White rum with Mojito. If your shelf makes Mango Mojito, it is already most of the way to these:
Mojito · Caipirissima · Acapulco · Cuba Libra · Cuba Libre · Daiquiri · Darkwood Sling · Frozen Daiquiri