Mauresque
Mauresque: Ricard, Orgeat syrup and Water. Served in a collins glass.
The Spec
- 3 cl Ricard
- 1 cl Orgeat Syrup
- Full Glass Water
Method
1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
Served in a collins glass.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Mauresque spec:
- Ricard — Ricard Pastis de Marseille
Drinks that share this spec
Shares Ricard and Water with Sazerac. If your shelf makes Mauresque, it is already most of the way to these: