Piscola
Piscola: Pisco, Cola and Angostura Bitters. Served in a highball glass.
The Spec
Method
Build. Fill a chilled tall/highball glass with ice, pour in the pisco (bitters last, if using), top with cola, and stir once gently to preserve carbonation. Serve immediately.
Served in a highball glass. Garnish: none traditionally; a lemon wedge (ideally pica lemon) is a common optional addition.
Spec held as sourced — Difford's Guide. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Piscola spec:
- Pisco — BarSol Pisco Quebranta, Macchu Pisco, Portón Mosto Verde Pisco
- Angostura Bitters — Angostura Aromatic Bitters
Drinks that share this spec
Shares Angostura Bitters and Pisco with Duchamp's Punch. If your shelf makes Piscola, it is already most of the way to these: