Port And Starboard
Port And Starboard: Grenadine and Green Creme de Menthe. Served in a pousse cafe glass.
The Spec
- 1 tblsp Grenadine
- 1/2 oz Green Creme de Menthe
Method
Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine. Serve without mixing.
Served in a pousse cafe glass.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.