Rabo de Galo
Rabo de Galo: Cachaça, Sweet red vermouth, Cynar and Angostura Bitters. Served in an old-fashioned glass. Garnish: orange twist.
The Spec
Method
Combine all ingredients in a rocks glass, add ice and stir briefly.
Served in an old-fashioned glass. Garnish: orange twist.
Spec held as sourced — IBA. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Rabo de Galo spec:
- Cynar — Cynar
- Angostura Bitters — Angostura Aromatic Bitters