Rossini cocktail
Rossini cocktail: Strawberries, Strawberry liqueur — optional in classic versions, Lemon juice and Prosecco , to top. Served in a champagne flute.
The Spec
- 4 strawberries Fresh strawberries
- 30 ml Strawberry liqueur — optional in classic versions
- 5 ml Lemon juice
- 100 ml Prosecco , to top
Method
Pre-chill a flute glass. Muddle the strawberries in the base of a shaker. Add the strawberry liqueur and lemon juice and shake with ice. Fine strain into the chilled flute. Top with the Prosecco and briefly stir.
Served in a champagne flute. Garnish: fresh strawberry slice (difford's proposal listed none; a strawberry slice is the conventional garnish).
Spec held as sourced — Difford's Guide. The house never guesses a drink.
Drinks that share this spec
Shares Lemon juice and Strawberries with Frosé. If your shelf makes Rossini cocktail, it is already most of the way to these: