Sol Y Sombra

Sol Y Sombra: Brandy and Anisette. Served in a snifter.

The Spec

• 1 1/2 oz Brandy
• 1 1/2 oz Anisette

Method

Shake ingredients with ice, strain into a brandy snifter, and serve. (The English translation of the name of this drink is "Sun and Shade", and after sampling this drink, you'll understand why. Thanks, Kirby.)

Served in a snifter.

Spec held as sourced — TheCocktailDB. The house never guesses a drink.

What to pour

Bottles in the cellar for each line of the Sol Y Sombra spec:

• Brandy — Asbach Uralt Brandy, Barsol Pisco Primero Quebranta, Boulard Grand Solage Calvados, and 17 more

All cocktail recipes · The cellar · Every ingredient