Ti' punch
Ti' punch: Rhum agricole blanc, Sugar cane syrup and Fresh lime disc/coin. Served in an old-fashioned glass.
The Spec
- 60 ml Rhum agricole blanc
- 7.5 ml Sugar cane syrup
- 1 disc Fresh lime disc/coin
Method
Optionally pre-chill an old-fashioned glass. Cut a round disc/coin from the side of the lime so a little flesh backs the peel. Add the rhum agricole and cane syrup to the glass and stir. Squeeze the lime disc between finger and thumb to express the oils and a little juice, then drop it in. Traditionally served neat ("chacun prepare sa propre mort" — each builds their own to taste); optionally add one or two large ice cubes or a small chunk of block ice and stir/swizzle.
Served in an old-fashioned glass. Garnish: the squeezed lime disc, dropped into the drink.
Spec held as sourced — Difford's Guide. The house never guesses a drink.