Bobby Burns

Name: Bobby Burns
Cuisine: Cocktail
Ingredients: 45 ml Blended Scotch whisky; 45 ml Sweet red vermouth; 3 dashes Bénédictine D.O.M

Bobby Burns: Blended Scotch whisky, Sweet red vermouth and Benedictine. Served in a coupe glass.

The Spec

Stir all ingredients with ice until well chilled, then strain (fine strain) into a chilled glass.

Served in a coupe glass. Garnish: express a lemon zest twist over the drink; optionally garnish with a maraschino cherry.

Spec held as sourced — Wikipedia. The house never guesses a drink.

Bottles in the cellar for each line of the Bobby Burns spec:

Shares Benedictine and Sweet red vermouth with Vieux Carré. If your shelf makes Bobby Burns, it is already most of the way to these: