Egg Nog #4
Egg Nog #4: Egg yolk, Sugar, Milk, Bourbon, Vanilla extract, Salt, Whipping cream, Egg White, Nutmeg and White rum. Served in a punch bowl.
The Spec
- 6 Egg yolk
- 1/4 cup Sugar
- 2 cups Milk
- 1/2 cup Bourbon
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 1 cup Whipping cream
- 6 Egg white
- Ground Nutmeg
- 1/2 cup Light rum
Method
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
Served in a punch bowl.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Egg Nog #4 spec:
- Bourbon — Buffalo Trace, Bulleit Bourbon, Eagle Rare 10, and 4 more
- White rum — Bacardi Superior, Havana Club 3, Plantation 3 Stars, and 1 more
Drinks that share this spec
Shares Milk, Nutmeg, Sugar and Vanilla extract with Egg Nog - Healthy. If your shelf makes Egg Nog #4, it is already most of the way to these:
Egg Nog - Healthy · Egg-Nog - Classic Cooked · Acapulco · Nuked Hot Chocolate · Rum Milk Punch · 151 Florida Bushwacker · Ace · Caipirissima