Egg-Nog - Classic Cooked
Egg-Nog - Classic Cooked: Egg, Sugar, Salt, Milk and Vanilla extract. Served in a pitcher.
The Spec
Method
In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped. Serve immediately.
Served in a pitcher.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
Drinks that share this spec
Shares Milk, Salt, Sugar and Vanilla extract with Egg Nog #4. If your shelf makes Egg-Nog - Classic Cooked, it is already most of the way to these:
Egg Nog #4 · Egg Nog - Healthy · Nuked Hot Chocolate · Coffee Liqueur · Frappé · Homemade Kahlua · Iced Coffee · Lassi - Sweet