Horse's Neck

Horse's Neck: Lemon peel, Brandy, Ginger ale and Bitters. Served in a highball glass. Garnish: lemon zest.

The Spec

• 1 long strip Lemon peel
• 2 oz Brandy
• 5 oz Ginger ale
• 2 dashes Bitters

Method

Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.

Served in a highball glass. Garnish: lemon zest.

Spec held as sourced — TheCocktailDB. The house never guesses a drink.

What to pour

Bottles in the cellar for each line of the Horse's Neck spec:

• Brandy — Asbach Uralt Brandy, Barsol Pisco Primero Quebranta, Boulard Grand Solage Calvados, and 17 more
• Bitters — Bittercube Cherry Bark Vanilla Bitters, Bittermens Hopped Grapefruit Bitters, Dale DeGroff's Pimento Aromatic Bitters, and 10 more

Drinks that share this spec

Shares Bitters and Lemon peel with Bluebird. If your shelf makes Horse's Neck, it is already most of the way to these:

Bluebird · Dubonnet Cocktail · English Highball · Mulled Wine

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