Mulled Wine

Mulled Wine: Water, Sugar, Cloves, Cinnamon, Lemon peel, Red wine and Brandy. Served in a collins glass.

The Spec

• 3 cups Water
• 1 cup Sugar
• 12 Cloves
• 2 Cinnamon
• 1 Lemon peel
• 750 ml Red wine
• 1/4 cup Brandy

Method

Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.

Served in a collins glass.

Spec held as sourced — TheCocktailDB. The house never guesses a drink.

What to pour

Bottles in the cellar for each line of the Mulled Wine spec:

• Brandy — Asbach Uralt Brandy, Barsol Pisco Primero Quebranta, Boulard Grand Solage Calvados, and 17 more

Drinks that share this spec

Shares Cinnamon, Cloves, Lemon peel, Red wine, Sugar and Water with Gluehwein. If your shelf makes Mulled Wine, it is already most of the way to these:

Gluehwein · Masala Chai · Sangria · Bumbo · Sazerac · Sweet Sangria · Blow my skull · Coffee Liqueur

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