Tia-Maria
Tia-Maria: Water, Brown sugar, Coffee, Rum and Vanilla extract. Served in a collins glass.
The Spec
- 1 cup Water
- 3/4-1 cup Brown sugar
- 4 tsp Coffee
- 1 cup Rum
- 4 tsp Vanilla extract
Method
Boil water, sugar and coffe for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
Served in a collins glass.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Tia-Maria spec:
Drinks that share this spec
Shares Coffee, Vanilla extract and Water with Coffee Liqueur. If your shelf makes Tia-Maria, it is already most of the way to these:
Coffee Liqueur · Homemade Kahlua · Jamaican Coffee · Coffee-Vodka · Egg Nog - Healthy · Espresso Rumtini · Iced Coffee · Rum Toddy