Coffee-Vodka
Coffee-Vodka: Water, Sugar, Coffee, Vanilla, Vodka and Caramel coloring. Served in a collins glass.
The Spec
- 2 cups Water
- 2 cups white Sugar
- 1/2 cup instant Coffee
- 1/2 Vanilla
- 1 1/2 cup Vodka
- Caramel coloring
Method
Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added. If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.
Served in a collins glass.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Coffee-Vodka spec:
- Vodka — Absolut, Alberta, Banff Ice Vodka, and 40 more
Drinks that share this spec
Shares Coffee, Sugar, Vodka and Water with Coffee Liqueur. If your shelf makes Coffee-Vodka, it is already most of the way to these:
Coffee Liqueur · Homemade Kahlua · Iced Coffee · Bumbo · Frappé · Gluehwein · Irish Coffee · Jamaican Coffee