Toronto cocktail

Toronto cocktail: Rye whisky, Fernet-Branca, Simple syrup and Angostura Bitters. Served in a coupe glass.

The Spec

• 60 ml Rye whisky
• 7.5 ml Fernet-Branca
• 7.5 ml Simple syrup
• 1 to 2 dashes Angostura bitters

Method

Stir all ingredients with ice until well-chilled, then strain (fine-strain) into a chilled glass and serve straight up.

Served in a coupe glass. Garnish: expressed orange zest twist (wikipedia's proposed build omitted a garnish, but the orange twist is standard across sources; difford's also skewers a luxardo maraschino cherry)..

Spec held as sourced — Wikipedia. The house never guesses a drink.

What to pour

Bottles in the cellar for each line of the Toronto cocktail spec:

• Fernet-Branca — Fernet-Branca
• Angostura Bitters — Angostura Aromatic Bitters

Drinks that share this spec

Shares Angostura Bitters and Simple syrup with Amaretto sour. If your shelf makes Toronto cocktail, it is already most of the way to these:

Amaretto sour · Champs-Elysees · Fitzgerald

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