Allegheny

Allegheny: Dry Vermouth, Bourbon, Blackberry brandy, Lemon juice and Lemon peel. Served in a cocktail glass. Garnish: twist of lemon peel.

The Spec

• 1 oz Dry Vermouth
• 1 oz Bourbon
• 1 1/2 tsp Blackberry brandy
• 1 1/2 tsp Lemon juice
• 1 twist of Lemon peel

Method

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

Served in a cocktail glass. Garnish: twist of lemon peel.

Spec held as sourced — TheCocktailDB. The house never guesses a drink.

What to pour

Bottles in the cellar for each line of the Allegheny spec:

• Dry Vermouth — Dolin Dry, Noilly Prat Dry
• Bourbon — Buffalo Trace, Bulleit Bourbon, Eagle Rare 10, and 4 more

Drinks that share this spec

Shares Dry Vermouth and Lemon peel with Dry Rob Roy. If your shelf makes Allegheny, it is already most of the way to these:

Dry Rob Roy · English Rose Cocktail · Gin Lemon · John Collins · Kentucky Colonel · Loch Lomond · Lone Tree Cooler · Paper Plane

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