Loch Lomond
Loch Lomond: Scotch, Drambuie, Dry Vermouth and Lemon peel. Served in a cocktail glass. Garnish: lemon twist.
The Spec
- 2 oz Scotch
- 1/2 oz Drambuie
- 1/2 oz Dry Vermouth
- 1 twist of Lemon peel
Method
In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
Served in a cocktail glass. Garnish: lemon twist.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Loch Lomond spec:
- Scotch — Aberfeldy 12 YO, Aberlour 12 YO Double Casked, Ardbeg 10, and 54 more
- Drambuie — Drambuie Scotch Liqueur
- Dry Vermouth — Dolin Dry, Noilly Prat Dry
Drinks that share this spec
Shares Dry Vermouth, Lemon peel and Scotch with Dry Rob Roy. If your shelf makes Loch Lomond, it is already most of the way to these:
Dry Rob Roy · Rusty Nail · Affinity · Allegheny · Balmoral · Lone Tree Cooler