Dry Rob Roy

Dry Rob Roy: Scotch, Dry Vermouth and Lemon peel. Served in a cocktail glass. Garnish: lemon twist.

The Spec

• 2 1/2 oz Scotch
• 1 1/2 tsp Dry Vermouth
• 1 twist of Lemon peel

Method

In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Served in a cocktail glass. Garnish: lemon twist.

Spec held as sourced — TheCocktailDB. The house never guesses a drink.

What to pour

Bottles in the cellar for each line of the Dry Rob Roy spec:

• Scotch — Aberfeldy 12 YO, Aberlour 12 YO Double Casked, Ardbeg 10, and 54 more
• Dry Vermouth — Dolin Dry, Noilly Prat Dry

Drinks that share this spec

Shares Dry Vermouth, Lemon peel and Scotch with Loch Lomond. If your shelf makes Dry Rob Roy, it is already most of the way to these:

Loch Lomond · Affinity · Allegheny · Balmoral · Lone Tree Cooler · Rusty Nail

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