Frappé
Frappé: Coffee, Milk and Sugar. Served in a highball glass.
The Spec
Method
Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.
Served in a highball glass.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
Drinks that share this spec
Shares Coffee, Milk and Sugar with Iced Coffee. If your shelf makes Frappé, it is already most of the way to these:
Iced Coffee · Cafe Savoy · Coffee Liqueur · Coffee-Vodka · Egg Nog #4 · Egg Nog - Healthy · Egg-Nog - Classic Cooked · Homemade Kahlua