Lemouroudji
Lemouroudji: Ginger, Water, Lemon, Sugar and Cayenne pepper. Served in a highball glass.
The Spec
- 2 pieces Ginger
- 1 gal Water
- 1 lb Lemon
- 1 cup Sugar
- ground Cayenne pepper
Method
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
Served in a highball glass.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
Drinks that share this spec
Shares Ginger, Lemon and Water with Kill the cold Smoothie. If your shelf makes Lemouroudji, it is already most of the way to these:
Kill the cold Smoothie · Masala Chai · Sweet Sangria · Bumbo · Coffee Liqueur · Coffee-Vodka · Fruit Cooler · Gin Sling