Ramos Gin Fizz
Ramos Gin Fizz: Gin, Lemon juice, Sugar syrup, Cream, Egg White, Vanilla extract and Soda Water. Served in a highball glass.
The Spec
- 4.5 cL Gin
- 3 cl Lemon Juice
- 3 cl Sugar Syrup
- 6 cl Cream
- 1 Egg White
- 2 drop Vanilla extract
- 2 cl Soda Water
Method
Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.
Served in a highball glass.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Ramos Gin Fizz spec:
- Gin — Aviation, Beefeater, Bombay Sapphire, and 43 more
Drinks that share this spec
Shares Cream, Egg White, Gin, Lemon juice, Soda Water, Sugar syrup and Vanilla extract with Ramos Fizz. If your shelf makes Ramos Gin Fizz, it is already most of the way to these:
Ramos Fizz · Boxcar · Bramble · Gin Basil Smash · Jasmine · Jitterbug · My Fair Lady · Orange Rosemary Collins