Rum swizzle
Rum swizzle: Black rum, Gold/aged rum, Pineapple juice, Orange juice, Lime juice, Bermuda falernum and Angostura Bitters. Served in a collins glass.
The Spec
- 4 oz Black rum
- 4 oz Gold/aged rum
- 5 oz Pineapple juice
- 5 oz Orange juice
- 2 oz Lime juice
- 2 oz Bermuda falernum
- 6 dashes Angostura bitters
Method
Batch for 6. Add all ingredients to a pitcher with crushed ice and swizzle/churn (or shake) vigorously until a frothing head appears. Pour UNSTRAINED over fresh crushed ice in tall glasses. Do not strain into stemmed cocktail glasses — a swizzle is served long, over ice.
Served in a collins glass. Garnish: slice of orange and a maraschino cherry (add a pineapple stick if you like).
Spec held as sourced — Wikipedia. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Rum swizzle spec:
- Angostura Bitters — Angostura Aromatic Bitters
Drinks that share this spec
Shares Angostura Bitters, Lime juice and Orange juice with Cobra's Fang. If your shelf makes Rum swizzle, it is already most of the way to these:
Cobra's Fang · Nui Nui · Pearl Diver · Q.B. Cooler · Singapore Sling · Three Dots and a Dash · Afterglow · Bahama Mama