Nui Nui
Nui Nui: Aged / gold rum, Pimento dram / allspice liqueur, Orange juice, Lime juice, Cinnamon syrup, Vanilla sugar syrup and Angostura Bitters.
The Spec
- 60 ml Aged / gold rum
- 5 ml Pimento dram / allspice liqueur
- 15 ml Orange juice
- 15 ml Lime juice
- 7.5 ml Cinnamon syrup
- 5 ml Vanilla sugar syrup
- 1 dash Angostura aromatic bitters
Method
Flash-blend (about 5 seconds) with a scoop of crushed ice, or short-shake with crushed ice, then pour unstrained into the glass and top with fresh crushed ice.
Served in a collins glass. Garnish: long spiral of orange peel (6+ inches, draped out of the drink); optional cinnamon stick.
Spec held as sourced — Difford's Guide. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Nui Nui spec:
- Angostura Bitters — Angostura Aromatic Bitters
Drinks that share this spec
Shares Angostura Bitters, Lime juice and Orange juice with Cobra's Fang. If your shelf makes Nui Nui, it is already most of the way to these:
Cobra's Fang · Pearl Diver · Q.B. Cooler · Rum swizzle · Three Dots and a Dash · Ancient Mariner · Cantarito · Duchamp's Punch