Cobra's Fang
Cobra's Fang: Demerara 151 rum, Jamaican dark rum, Fassionola syrup, Falernum, Orange juice, Lime juice, Angostura Bitters and Absinthe.
The Spec
- 1 1/2 oz Demerara 151 rum
- 1/2 oz Jamaican dark rum
- 1/2 oz Fassionola syrup
- 1/2 oz Falernum
- 1/2 oz Orange juice
- 1/2 oz Lime juice
- 1 dash Angostura bitters
- 1 dash Absinthe
Method
Flash-blend briefly with crushed ice (or shake with crushed ice) and pour unstrained into the glass, or shake and strain over fresh crushed/cubed ice.
Served in a highball glass. Garnish: mint sprig (optionally a lime wheel and/or pineapple leaf).
Spec held as sourced — Wikipedia. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Cobra's Fang spec:
- Falernum — John D. Taylor's Velvet Falernum
- Angostura Bitters — Angostura Aromatic Bitters
- Absinthe — La Fée Absinthe Parisienne, Pernod Absinthe, St. George Absinthe Verte
Drinks that share this spec
Shares Angostura Bitters, Falernum, Lime juice and Orange juice with Q.B. Cooler. If your shelf makes Cobra's Fang, it is already most of the way to these:
Q.B. Cooler · Test Pilot · Three Dots and a Dash · Nui Nui · Pearl Diver · Rum swizzle · Cantarito · Chartreuse Swizzle