Gluehwein
Gluehwein: Red wine, Water, Sugar, Cinnamon, Cloves and Lemon peel. Served in a mug.
The Spec
Method
Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.
Served in a mug.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
Drinks that share this spec
Shares Cinnamon, Cloves, Lemon peel, Red wine, Sugar and Water with Mulled Wine. If your shelf makes Gluehwein, it is already most of the way to these:
Mulled Wine · Masala Chai · Sangria · Bumbo · Sazerac · Sweet Sangria · Coffee Liqueur · Coffee-Vodka