Hotel Nacional
Hotel Nacional: Light gold Cuban rum, Apricot brandy liqueur, Pineapple juice, Lime juice and Rich sugar syrup. Served in a coupe glass.
The Spec
- 50 ml Light gold Cuban rum
- 15 ml Apricot brandy liqueur
- 22.5 ml Pineapple juice
- 15 ml Lime juice
- 7.5 ml Rich sugar syrup
Method
Shake all ingredients with ice and fine strain into a chilled glass.
Served in a coupe glass. Garnish: pineapple wedge (or lime wedge) on the rim. note: punch finishes with a lemon twist expressed/discarded plus a line of angostura bitters across the surface..
Spec held as sourced — Difford's Guide. The house never guesses a drink.
Drinks that share this spec
Shares Lime juice and Rich sugar syrup with Apple martini. If your shelf makes Hotel Nacional, it is already most of the way to these:
Apple martini · Barracuda · Chartreuse Swizzle · IBA Tiki · Jungle Bird · Matador · Pineapple Paloma · Prince of Wales cocktail