Japanese Fizz

Japanese Fizz: Blended whiskey, Lemon, Powdered sugar, Port, Egg White and Carbonated water. Served in a highball glass.

The Spec

• 1 1/2 oz Blended whiskey
• Juice of 1/2 Lemon
• 1 tsp Powdered sugar
• 1 tblsp Port
• 1 Egg white
• Carbonated water

Method

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Served in a highball glass.

Spec held as sourced — TheCocktailDB. The house never guesses a drink.

What to pour

Bottles in the cellar for each line of the Japanese Fizz spec:

• Port — Cockburn Special Reserve Vintage, Croft Pink Port, Fonseca Ruby Port, and 3 more

Drinks that share this spec

Shares Carbonated water, Egg White, Lemon, Port and Powdered sugar with Chicago Fizz. If your shelf makes Japanese Fizz, it is already most of the way to these:

Chicago Fizz · Boston Sour · Imperial Fizz · Lady Love Fizz · Gin Fizz · Royal Gin Fizz · Vesuvio · Whiskey Sour

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