Zombie
Zombie: Rum, Gold rum, 151 proof rum, Pernod, Grenadine, Lime juice and Angostura Bitters. Served in a hurricane glass.
The Spec
- 1 1/2 oz Rum
- 1 1/2 oz Gold rum
- 1 oz 151 proof rum
- 1 tsp Pernod
- 1 tsp Grenadine
- 1 tsp Lime Juice
- 1 drop Angostura Bitters
Method
Blend at high speed for no more than 5 seconds. Pour into a glass, add ice cubes to fill, then add the garnish. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.
Served in a hurricane glass.
Spec held as sourced — TheCocktailDB. The house never guesses a drink.
What to pour
Bottles in the cellar for each line of the Zombie spec:
- Rum — Appleton Estate 12 YO Rare Cask, Bacardi Black, Brinley Gold Shipwreck Spiced, and 44 more
- Pernod — Pernod Anise
- Angostura Bitters — Angostura Aromatic Bitters
Drinks that share this spec
Shares Angostura Bitters, Grenadine and Lime juice with Singapore Sling. If your shelf makes Zombie, it is already most of the way to these:
Singapore Sling · Test Pilot · Bahama Mama · Barracuda · Cobra's Fang · Duchamp's Punch · Grim Reaper · Grog